Madame Grandchamp’s Hot-Buttered Rum 1 oz Fortress Rum 2 oz hot water 1/2 tsp brown sugar or more if desired A dab of butter (1/2 tsp approx) More Recipes Madame Grandchamp’s Hot-Buttered Rum The Îsle Royale Raspberry Cap François Rhum et cidre chaud More Recipes
